Saturday, July 23, 2011

Sharing Food - Soup

Vegetable Soup

In a large pot add water and put stove on high. Lower heat to medium if/when necessary.

ALL ingredients are optional.


2 onions, chopped
5-6 stalks celery, chopped
5-6 carrots, chopped
6-8 large potatoes, cubed

Optional, any other vegetable, fresh or frozen, ie. broccoli, mixed vegetables, green beans, peas, corn.

Optional, one or two cups of mixed lentil beans, raw split peas.

When vegetables are cooked or almost cooked, add to boiling water about 16 ounces of uncooked elbow macaroni or cut up spaghetti or any other macaroni.

Add seasoning. Seasoning can consist of a "touch" of salt, garlic, onion salt, oregano, and basil. Optional, if I have extra spaghetti sauce, I add 2-4 cups of sauce to this pot.

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